Butterscotch Chipits - Hershey's
Hello hello!
Here is something quite different than my usual posts, but is actually a super obvious hint towards the new site I'm developing.
Last week I was asked if I'd like to do a post for National Chocolate Chip Cookie Day and my sweet toothed alter ego immediately jumped on the opportunity!
I was super lucky to have basically every single flavour of Chipits at my disposal to create any chocolate chip cookie recipe I desired.
** Quick side note: I'm living with my boyfriend and since these Chipits arrived, he's never been more supportive of my blogging endeavours !! (so thank you!)
I scoured the net for different recipes, but I kept feeling the butterscotch chipits calling out my name… so I decided to use them as my inspiration. The result --> Super Chewy Butterscotch Delights!
Try them out yourself with the recipe below.
OR
If you don't have the time or just don't trust your baking skills (because I often question mine) give PIZZA HUT a call ! They have partnered up with Chipits to bring the ultimate freshly baked cookie right to your doorstep … I've probably lost you to your phone now eh?
If I haven't… here's the recipe. Adapted from: HERSHEY'S Canada
Ingredients:
1 cup (250 mL) Shortening
3/4 cup (175 mL) Granulated sugar
1/2 cup (125 mL) Brown sugar
2 Eggs
1.5 cup (375 mL) All-purpose flour
2 tsp (10 mL) Baking powder
1 cup (250 mL) Corn flakes cereal
1.5 cup (250 mL) CHIPITS Butterscotch Chips
Instructions:
Makes 5 dozen cookies
Total time: 15-20 minutes
- Heat oven to 350 F. Line baking sheet with parchment paper
- In bowl, beat shortening and sugars till fluffy --> then beat in egg till creamy
- In a separate bowl, mix flour and baking powder. Stir into creamy mixture till blended
- Stir in cereal, butterscotch chips until evenly distributed. Drop dough or cut out shapes onto baking sheet
- Bake 8 to 10 minutes until golden. Let cool for 2 minutes. Transfer to rack and let cool completely